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Vin Italie
LUCE DELLA VITE 2016
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€345.00
Diplomatico rums originate from Venezuela. They are produced within Destilerías Unidas S.A founded in Barquisimeto, in the north-east of the country, in 1959. DUSA has several stills which allow it to distill rums with different aromatic profiles, and to produce limited editions. This distillery, run by José Rafael Ballesteros Meléndez, is establishing...
€125.00
Diplomatico rums originate from Venezuela. They are produced within Destilerías Unidas S.A founded in Barquisimeto, in the north-east of the country, in 1959. DUSA has several stills which allow it to distill rums with different aromatic profiles, and to produce limited editions. This distillery, run by José Rafael Ballesteros Meléndez, is establishing...
€220.00
Yamazaki 12 years old is a Japanese whiskey with a character, rich, deep and generous, it is the signature of the Suntory house. On the nose, it is immediately powerful, complex, from the first inhalation, you feel the aromas of honey, cloves and candied orange. The palate is soft and velvety offering notes of coconut, fresh herbs and aquatic plants....
€4,900.00
More brooding and reserved than the Échézeaux that preceded it in the tasting, the 2017 Grands Échézeaux Grand Cru unwinds in the glass with an enticing bouquet of cassis, blackberries, blood orange, exotic spices and musk. On the palate, it’s full-bodied, ample and fleshy, with a more introverted, structured profile than the Échézeaux, its considerable...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...