Hi there? How can I help you?
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
LUCE DELLA VITE 75CL, 2011
Last items in stock
Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
Vins de Bourgogne

CHABLIS GRAND REGNARD 75 CL, 2021

481
€45.00
Maison Régnard, one of the oldest and most prestigious Houses in Burgundy, was founded in 1860 by Zéphir Régnard. In 1984, Baron Patrick de Ladoucette took over the Domaine and has continued to perpetuate and improve the style and typicity of the wines. This Chablis Grand Régnard offers great lovers of Chardonnay de Chablis an exceptional dimension....
GRANDS ECHEZEAUX 2017,...
Last items in stock
€4,900.00
More brooding and reserved than the Échézeaux that preceded it in the tasting, the 2017 Grands Échézeaux Grand Cru unwinds in the glass with an enticing bouquet of cassis, blackberries, blood orange, exotic spices and musk. On the palate, it’s full-bodied, ample and fleshy, with a more introverted, structured profile than the Échézeaux, its considerable...
DON PAPA BAROKO 40 ° 70 CL
Last items in stock
Papa Baroko is a rum-based spirit from the island of Negros in the Philippines. It is distilled from molasses known as "black gold". The Master Blender of the brand rigorously selects the barrels in which the aging is carried out in order to obtain fruity and vanilla notes Local sugar cane is then added, giving gourmet flavors. The filtration is carried...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...

"We use cookies to provide the services and features offered on our site and to improve the experience for our users. Cookies are data that are downloaded or stored on your computer or other device.

By clicking on "I agree", you agree to the use of cookies. You can always deactivate them later. If you delete or disable our cookies, you may experience interruptions or problems accessing the site. "

"By continuing your navigation, you accept the deposit of third-party cookies intended to offer you videos, sharing buttons, content uploads from social platforms"

"We use cookies to help us better understand how the site is used. By continuing to use this site, you agree to this policy."