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Vin Italie

LUCE DELLA VITE 2016

€2,480.00

A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.

Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613

€260.00

Whisky

LAGAVULIN 16 ANS WHISKY 43° 70 CL

359

€105.00

Lagavulin offers the most intense, smokiest and richest whiskey among the Classic Malts selection. It is thus marked by the peat smoke and iodine which are typical of the south coast of Islay. The aromatic richness it expresses makes it truly fascinating. Lagavulin 16 Years Old is a Single Malt that has aged in oak barrels for at least 16 years and has...

Vin Italie

GAVI DEI GAVI LA SCOLCA 75 CL 2021

100000306

€60.00

Gavi dei Gavi Black Label La Scolca 2021 La Scolca The Gavi "Black Label" is the symbol of the Gavi revolution, a white wine that has surprised by its longevity and elegance. Notes of yellow fruits and yellow flowers on an almond base compose a refined and intense bouquet. On the palate, it is full-bodied and fine, with a tasty freshness that...

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GRANDS ECHEZEAUX 2017, ROMANEE CONTI 75CL

100 000 415

€4,900.00

More brooding and reserved than the Échézeaux that preceded it in the tasting, the 2017 Grands Échézeaux Grand Cru unwinds in the glass with an enticing bouquet of cassis, blackberries, blood orange, exotic spices and musk. On the palate, it’s full-bodied, ample and fleshy, with a more introverted, structured profile than the Échézeaux, its considerable...

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LAGAVULIN 8 ANS WHISKY 70 43° 70 CL

€75.00

This whisky has won a double gold medal at the San Francisco World Spirits Competition 2018. In 2016, the mythical Lagavulin distillery of Islay celebrates its 200th anniversary and has launched the Lagavulin 8 Years Old. This exceptional Single Malt has been produced from a selection of high quality casks.

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BRUNELLO DI MONT. MADONNA DELLE GRAZIE IL MARRONETO, 2017

€465.00

Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...