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Vin Italie
LUCE DELLA VITE 2016
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€65.00
Lots of finesse and velvety in this 2020 Enclosure which reveals an intense and deep red color. Intense black fruit, chocolate and floral scents delicately intoxicate the senses. On the palate, the wine is impressive in volume and density. The texture is silky, soft and full of finesse. The pleasure is intense but time will still do its work on this...
€600.00
This wine has a dense garnet color with purple reflections. The aromatic expression is pleasant and complex. An elegant bouquet of black fruits such as: cherry, blackcurrant, blackberry, then spices enter the dance with touches of liquorice and garrigue. On the palate, the wine opens with a frank attack, then takes on volume, always with this elegance...
€4,900.00
More brooding and reserved than the Échézeaux that preceded it in the tasting, the 2017 Grands Échézeaux Grand Cru unwinds in the glass with an enticing bouquet of cassis, blackberries, blood orange, exotic spices and musk. On the palate, it’s full-bodied, ample and fleshy, with a more introverted, structured profile than the Échézeaux, its considerable...
€48.00
In 1998, the Jean-Marc Boillot estate expanded into Languedoc-Roussillon, where it produces a range of Vins de Pays d'Oc. The Estate is located in the Pic Saint Loup, Coteau du Languedoc appellation area between the Mediterranean Sea and the Cévennes.
Always the Burgundy style! 100% Roussanne, a nice balance (between roundness and minerality) with...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...