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€380.00
Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is a tribute to the year that Don Julio Gonzalez began making tequila.This wonderful Tequila has a lovely golden amber hue with an attractive nose of caramel and chocolate. Flavours of warm oak, vanilla and roasted agave linger long. A Tequila to take your...
Vin Italie
LUCE DELLA VITE 2016
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€79.00
The Mayans viewed Cenote as "a window to the underworld" and believed they were inhabited by gods and goddesses. This Premium Tequila - inspired by the beauty of the Yucatan Peninsula and the spectacular groundwater systems that are unique to this region - is carefully designed to celebrate the spectacular Limestone Cenotes of the Yucatan Peninsula.
€73.00
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
€89.00
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...