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€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
LUCE DELLA VITE 75CL, 2011
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Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€220.00
Yamazaki 12 years old is a Japanese whiskey with a character, rich, deep and generous, it is the signature of the Suntory house. On the nose, it is immediately powerful, complex, from the first inhalation, you feel the aromas of honey, cloves and candied orange. The palate is soft and velvety offering notes of coconut, fresh herbs and aquatic plants....
ECHEZEAUX 2017, 75CL
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ECHEZEAUX 2017, 75CL

100 000 416
€4,200.00
The Echézeaux produced by the Domaine de la Romanée Conti has a characteristic bright colour which is both pronounced and brilliant. A wine with a highly aromatic bouquet of red and dark fruits with oak and spice notes. An excellent concentration, very powerful and full-bodied, these racy and complex wines are one of the appellation's best production....
ECHEZEAUX GRAND CRU...
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€435.00
Vincent Mongeard, who is as passionate as is ancestors, is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine. The property accounts today for approximately 30 hectares, spread on 35 appellations producing white Burgundy issued from the Chardonnay...
DON PAPA BAROKO 40 ° 70 CL
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Papa Baroko is a rum-based spirit from the island of Negros in the Philippines. It is distilled from molasses known as "black gold". The Master Blender of the brand rigorously selects the barrels in which the aging is carried out in order to obtain fruity and vanilla notes Local sugar cane is then added, giving gourmet flavors. The filtration is carried...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...

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