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Vin Italie
LUCE DELLA VITE 2016
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
Champagne
VEUVE CLICQUOT BRUT
€78.00
The Veuve Clicquot. Here is a very original and very curious name for a champagne house. In 1772, the Clicquot house was founded by Philippe Clicquot, from a family of bankers and textile merchants. His ambition is to cross borders for the production of his vines, which he markets through his business, whose brand is quite simply Clicquot. He will...
€51.00
This gin results from the individual maceration in a grain alcohol of four aromatics, thyme, basil, rosemary and above all arbequina. This variety of olive harvested in Catalonia, of which it takes 7 kilos to obtain a liter of oil, offers a real aromatic concentration. With such concentration, we understand better why the arbequina plays the main role...
€220.00
Yamazaki 12 years old is a Japanese whiskey with a character, rich, deep and generous, it is the signature of the Suntory house. On the nose, it is immediately powerful, complex, from the first inhalation, you feel the aromas of honey, cloves and candied orange. The palate is soft and velvety offering notes of coconut, fresh herbs and aquatic plants....
€380.00
The iconic Japanese artist Yayoi Kusama imagines a unique creation for the Maison Veuve Clicquot, which celebrates its new vintage, La Grande Dame 2012. This original creation is a tribute to the emblematic "great lady of Champagne", Madame Clicquot.
Madame Clicquot is convinced that Pinot Noir is the grape variety with the widest range of expression and...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...