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RICHARD HENESSY COGNAC... RICHARD HENESSY COGNAC... 2
Last items in stock
€6,800.00
A cognac with perfect architecture and monumental power, created by Yann Fillioux. Reserved for connoisseurs, this Cognac is a living witness to nearly 250 years of history. This exceptional Cognac is made from a selection of at least 40 years old eaux-de-vie, all balanced and extremely rare, some of which come from grape varieties that have disappeared...
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
LUCE DELLA VITE 75CL, 2011
Last items in stock
Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
HENNESSY PARADIS COFFRET... HENNESSY PARADIS COFFRET... 2
Last items in stock
€1,390.00
Créé par Maurice Fillioux en 1979, le cognac Hennessy Paradis est connu pour son arôme velouté et harmonieux. Il se compose d’eaux-de-vie reflétant la personnalité d’un cognac fin: souple, léger et rond. Elles sont assemblées dans un cognac d'exception défini par son caractère élégant et soyeux, soulignant ses qualités aromatiques finement nuancées et...
HENNESSY XO COGNAC 40° 70 CL
Last items in stock
€295.00
En 1870, cultivant leur goût pour les eaux-de-vie anciennes, ils ont proposé un assemblage inédit et original à l’architecture riche et complexe. Ils le baptisent Extra Old, l’un des premiers du genre. A sa création, le Hennessy X.O n’était pas destiné à entrer dans l’histoire de la Maison et à devenir un cognac emblématique de son savoir-faire. Ce fut...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...

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