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Vins de Bourgogne

DOMAINE FOLLIN-ARBELET 75CL , 2017

100 000 398

€980.00

The top of the estate with the incredible floral notes of Saint-Vivant. Complex on the palate of juniper, bramble, very dark fruits with an enveloping typical of this climate located just under Romanée-Conti. We have seen worse neighborhood.

Vin Italie

LANGHE CHARDONNAY GAJA "ROSSJ-BASS" 2020 75cl

613

€125.00

Vin Italie

LUCE DELLA VITE 2016

€2,480.00

A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.

Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613

€260.00

Vin Italie

LANGHE CHARDONNAY GAJA & REY 75 CL 2018

100 000 212

€365.00

Vin Italie

CERETTO BLANGE ARNEIS LANGHE 75 CL

587

€48.00

Ceretto Langhe Arneis Blange 2021 is produced from the Italian indigenous variety Arneis which is well known for its fresh and crisp wine style. This example is medium in body and exceptional fragrant and elegant with mineral undertones. This variety is a perfect companion for many occasions due its fairly low acidity and ripe pear flavours.

Vin Italie

LANGHE CHARDONNAY ROSSJ BASS GAJA 75 CL 2017

612

€125.00

fresh and persistent flavor, with good structure, excellent acidity that refreshes, delicious with juicy notes of nectarines, pears, mango and pineapple. It has fine, mineral notes and balsamic flint, mint and fern.

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SALON BLANC DE BLANCS LE MESNIL 2008 150 CL

€8,950.00

Salon honours the memory of its founder, a century on. In the 1910s, Eugène-Aimé Salon had a vision, a dream: to create a champagne for all time, from a single grape variety, chardonnay, laid bare in all its subtlety; from a single great terroir, Le Mesnil-sur-Oger; and from a single superlative year, the vintage. A stand-alone defined by its singularity;...

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BRUNELLO DI MONT. MADONNA DELLE GRAZIE IL MARRONETO, 2017

€465.00

Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...