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Vin Italie
LUCE DELLA VITE 2016
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
Last items in stock
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
Last items in stock
€395.00
Champagne Dom Pérignon is always made from 7 Grands Crus and a Premier Cru: Hautvillers and is always Vintage. It is a Champagne produced during exceptional years from grapes harvested the same year. The first vintage year was 1921 and a total of 41 years since 1921 have been produced in Champagne Blanc.
Last items in stock
€4,300.00
Dom Pérignon 1990, deeply rich, is a product with a creamy texture and complete style that does not lose any of its elegance despite its authority on taste. It will improve for 5 to 10 years, and seems capable of surpassing the fabulous 1985 and 1982. It seems obvious that the quality of the 1990 vintage of Champagne will be remarkable and that world...
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€25.00
One of the best known international white grape varieties - Chardonnay - meets the Lazio region of Agro Pontino. Casale del Giglio, a winery located in Le Ferriere in the province of Latina, signs the union in a dedicated label.
Last items in stock
€11,980.00
The 2009 comes to close a prodigious decade, solar, insolent and generous. This favorable climatic period is unprecedented; the succession of vintages has made it possible to explore the new frontiers of grape maturity in Champagne. Dom Pérignon reaffirms its ambition to go ever further in the quest for its ideal, vintage after vintage. Dom Pérignon...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...