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€95.00
The Blanc de Blancs cuvée from the Charles Heidsieck house is a champagne that combines the freshness of Chardonnays with the gourmet style of the Reims house. A marriage of 80% of wines of the year and 20% of reserve wines, this is a cuvée that achieves the feat of bringing together opposites: the tension and freshness of young Chardonnays on the one...
€90.00
Like the brut reserve, the rosé reserve is the result of multiple requirements and is distinguished by its strong biases. A maturation of more than 3 years in millennial chalk pits. Powder pink color, with luminous hints of wild rose. Soft and complex nose. The first aromas are reminiscent of “homemade” strawberry jam mixed with vine peach. Then we...
€60.00
Gavi dei Gavi Black Label La Scolca 2021 La Scolca The Gavi "Black Label" is the symbol of the Gavi revolution, a white wine that has surprised by its longevity and elegance. Notes of yellow fruits and yellow flowers on an almond base compose a refined and intense bouquet. On the palate, it is full-bodied and fine, with a tasty freshness that...
€615.00
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...
€1,240.00
Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...
€1,190.00
Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...