Hi there? How can I help you?
€70.00
Badia a Passignano est produit exclusivement avec les meilleurs raisins secs de la propriété du même nom située dans la région du Chianti Classico. La Badia di Passignano, autour de laquelle si trouve les vignobles, est l'une des plus belles abbayes fortifiées de la région et est réputée pour sa production de vin depuis un mille. Les notes de...
Nikka Super Rare Old is a famous Japanese Blend from the Nikka company. This whiskey has been one of Nikka's most popular expressions since its launch in 1962. It contains a high proportion of malt from the Yoichi and Miyagikyo distilleries. Bottled at 43% ABV, Nikka Super Rare Old is an elegant, light and fresh whisky. It is marked by flavors of honey,...
NIKKA COFFEY GRAIN 45° 70 CL
Last items in stock
Nikka Coffey Grain is an original Japanese type of Single Grain. It has been distilled in two Coffey stills (or column stills), imported by Nikka directly from Scotland in 1963. 
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...
BARBARESCO SORI TILDIN GAJA...
Last items in stock
Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby ​​color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...
BARBARESCO COSTA RUSSI GAJA...
Last items in stock
Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...

"We use cookies to provide the services and features offered on our site and to improve the experience for our users. Cookies are data that are downloaded or stored on your computer or other device.

By clicking on "I agree", you agree to the use of cookies. You can always deactivate them later. If you delete or disable our cookies, you may experience interruptions or problems accessing the site. "

"By continuing your navigation, you accept the deposit of third-party cookies intended to offer you videos, sharing buttons, content uploads from social platforms"

"We use cookies to help us better understand how the site is used. By continuing to use this site, you agree to this policy."