Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is a tribute to the year that Don Julio Gonzalez began making tequila.This wonderful Tequila has a lovely golden amber hue with an attractive nose of caramel and chocolate. Flavours of warm oak, vanilla and roasted agave linger long. A Tequila to take your...
It was in 1871 that the Nicolas family bought the estate, the size and plot of which have not changed since. Currently, it is the fifth generation of Nicolas who manages the château, thus marking the continuity and attachment of a family to a great wine. Bertrand Nicolas and Jean-Valmy Nicolas are co-managers of La Conseillante. Marielle Cazaux is the...
It was in 1871 that the Nicolas family bought the estate, the size and plot of which have not changed since. Currently, it is the fifth generation of Nicolas who manages the château, thus marking the continuity and attachment of a family to a great wine. Bertrand Nicolas and Jean-Valmy Nicolas are co-managers of La Conseillante. Marielle Cazaux is the...
Velvety texture, complex aromas of fruit with hints of tangy raspberry. Château Clinet 2015 is spicy with hints of liquorice. Intense, tasty, elegant, a fabulous 2015 vintage! Blend of Château Clinet 2015: 90% Merlot, 9% Cabernet Sauvignon, 1% Cabernet Franc
It was in 1871 that the Nicolas family bought the estate, the size and plot of which have not changed since. Currently, it is the fifth generation of Nicolas who manages the château, thus marking the continuity and attachment of a family to a great wine. Bertrand Nicolas and Jean-Valmy Nicolas are co-managers of La Conseillante. Marielle Cazaux is the...
The wine is characterized by great elegance, a complex and powerful nose and particularly opulent fruit. The Bettane and Desseauve wine guide (2016) describes Petrus as follows: “With its refined and deep tension and the right amount of density, its taffeta texture and its floral returns, Petrus is a wine that shines and that is gradually imposed on you...
Although it is the smallest property in Pomerol, if not in the entire Bordeaux region, Château Le Pin nonetheless offers the most extraordinary Merlots that are with absolute consistency. Ripe, opulent, accessible, there are no qualifiers to describe the perfectly woody vintages, of total indulgence, which are hidden inside the bottles of Le Pin. One of...
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
The wine is characterized by great elegance, a complex and powerful nose and particularly opulent fruit. The Bettane and Desseauve wine guide (2016) describes Petrus as follows: “With its refined and deep tension and the right amount of density, its taffeta texture and its floral returns, Petrus is a wine that shines and that is gradually imposed on you...
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
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