Shop

Gin

THE BOTANIST GIN 46° 70 CL

255

€62.00

The Botanist is the first and only gin from the Isle of Islay. It is made with 9 classic gin spices and a unique blend of 22 hand-picked plants, which only grow on the Isle of Islay.

Vins de Bourgogne

CHATEAU FUISSÉ "SAINT VERAN" 75CL, 2020

100000127

€53.00

This Saint Véran Blanc from Château Fuissé is made from 30-year-old vines. It is characterized by a beautiful freshness with notes of citrus. The clay-limestone soils, sublimated by vinification in vats, are revealed through a salty wine of great generosity. A Saint Véran of great finesse!

Shop

CORTON CHARLEMAGNE FOLLIN-ARBELET 2017 75CL

€345.00

Located in the heart of the village of ALOXE-CORTON, Domaine FOLLIN-ARBELET exploits and vinifies a very fine range of appellations in the town and its surroundings, made up of three red Grands Crus, a white Grand Cru, four red Premiers Crus, and a Village appellation, The wine list is representative of the best terroirs on the CORTON hillside. This...

Shop

BAROLO SPERSS GAJA 2017 75 CL

€615.00

From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...

Shop

BARBARESCO SORI TILDIN GAJA 2014 75 CL

€1,240.00

Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...

Shop

BARBARESCO COSTA RUSSI GAJA 2014 75 CL

€1,190.00

Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...