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€6,800.00
A cognac with perfect architecture and monumental power, created by Yann Fillioux. Reserved for connoisseurs, this Cognac is a living witness to nearly 250 years of history. This exceptional Cognac is made from a selection of at least 40 years old eaux-de-vie, all balanced and extremely rare, some of which come from grape varieties that have disappeared...
€345.00
Diplomatico rums originate from Venezuela. They are produced within Destilerías Unidas S.A founded in Barquisimeto, in the north-east of the country, in 1959. DUSA has several stills which allow it to distill rums with different aromatic profiles, and to produce limited editions. This distillery, run by José Rafael Ballesteros Meléndez, is establishing...
€1,390.00
Créé par Maurice Fillioux en 1979, le cognac Hennessy Paradis est connu pour son arôme velouté et harmonieux. Il se compose d’eaux-de-vie reflétant la personnalité d’un cognac fin: souple, léger et rond. Elles sont assemblées dans un cognac d'exception défini par son caractère élégant et soyeux, soulignant ses qualités aromatiques finement nuancées et...
€295.00
En 1870, cultivant leur goût pour les eaux-de-vie anciennes, ils ont proposé un assemblage inédit et original à l’architecture riche et complexe. Ils le baptisent Extra Old, l’un des premiers du genre. A sa création, le Hennessy X.O n’était pas destiné à entrer dans l’histoire de la Maison et à devenir un cognac emblématique de son savoir-faire. Ce fut...
€125.00
Diplomatico rums originate from Venezuela. They are produced within Destilerías Unidas S.A founded in Barquisimeto, in the north-east of the country, in 1959. DUSA has several stills which allow it to distill rums with different aromatic profiles, and to produce limited editions. This distillery, run by José Rafael Ballesteros Meléndez, is establishing...
€4,200.00
The Echézeaux produced by the Domaine de la Romanée Conti has a characteristic bright colour which is both pronounced and brilliant. A wine with a highly aromatic bouquet of red and dark fruits with oak and spice notes. An excellent concentration, very powerful and full-bodied, these racy and complex wines are one of the appellation's best production....
€435.00
Vincent Mongeard, who is as passionate as is ancestors, is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine. The property accounts today for approximately 30 hectares, spread on 35 appellations producing white Burgundy issued from the Chardonnay...
€63.00
Nikka Super Rare Old is a famous Japanese Blend from the Nikka company. This whiskey has been one of Nikka's most popular expressions since its launch in 1962. It contains a high proportion of malt from the Yoichi and Miyagikyo distilleries. Bottled at 43% ABV, Nikka Super Rare Old is an elegant, light and fresh whisky. It is marked by flavors of honey,...
€62.00
Nikka Coffey Grain is an original Japanese type of Single Grain. It has been distilled in two Coffey stills (or column stills), imported by Nikka directly from Scotland in 1963.
€615.00
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...
€1,240.00
Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...
€1,190.00
Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...