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€380.00
Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is a tribute to the year that Don Julio Gonzalez began making tequila.This wonderful Tequila has a lovely golden amber hue with an attractive nose of caramel and chocolate. Flavours of warm oak, vanilla and roasted agave linger long. A Tequila to take your...
Champagne
BOLLINGER SPECIAL CUVEE BRUT
€75.00
This special brut Bollinger vintage is the best representative of this famous house. Bollinger alone symbolizes the excellence of Champagne. This venerable family house, founded in 1829, has known how to reinvent itself by producing high quality champagnes while maintaining its inimitable style. The entire Bollinger range is a masterful lesson in...
Champagne
BOLLINGER ROSE
€90.00
The Bollinger Rosé is a recent creation, 2008 exactly, but it benefits from all the know-how of the house in terms of red wines, in particular that which it produces from the Côte aux Enfants in the Grand Cru Aÿ. The still red wine that will give birth to this rosé comes from the Grand Cru Verzenay. It is so powerful that it enters only 5% in the final...
€73.00
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
€89.00
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
€220.00
La Grande Année is the embodiement of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today...