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€61.00
Elephant Sloe gin uses the famous London Dry recipe from the same range, adding sloe aromas. The fruits undergo a slow maceration in order to obtain an extraordinary aromatic power.
€47.00
Created in 2016, this grain whiskey - aged in American oak barrels that have contained bourbon to transmit delicate notes of vanilla and caramel - is built on nearly 400 years of distillation heritage and Maison Haig can trace its 17th century whiskey-producing roots. Haig Club therefore offers an accessible and quality whiskey.
€53.00
Cloudy Bay is the best known name in New Zealand wine and for good reason. Their Sauvignon Blanc has such terrific purity, intensity and poise, it's become the “standard bearer of Marlborough wineries”