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Vins de la Valée du Rhône

DOMAINE COMBIER "CLOS DES GRIVES" 75cl, 2019

990

€90.00

Clos des Grives has become one of the benchmarks among the great wines of the North of the Rhône Valley. As with haute-couture, little hands are busy daily to create an absolutely unique cuvée. Requiring time, it always benefits from an additional year of aging in the bottle. This wine marks by its depth, the breadth of its substance and the finesse of...

Vins de la Valée du Rhône

CROZES-HERMITAGE RGE COMBIER 2020 75 CL

991

€55.00

The history of Domaine Combier dates back to 1936, when Laurent's grandfather bought 3ha of vines and 4ha of apricot trees. Since then, the size of the Domaine has continued to grow, the Father of Laurent and Laurent himself being driven by a passion for the vine and wine. Mainly made up of young vines, this is the ultimate pleasure cuvée, a wine that...

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BAROLO SPERSS GAJA 2017 75 CL

€615.00

From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...

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BARBARESCO SORI TILDIN GAJA 2014 75 CL

€1,240.00

Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...

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BARBARESCO COSTA RUSSI GAJA 2014 75 CL

€1,190.00

Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...