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Tequila

DON JULIO 1942 TEQUILA 38° 70 CL

DON JULIO

291

€380.00

Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is a tribute to the year that Don Julio Gonzalez began making tequila.This wonderful Tequila has a lovely golden amber hue with an attractive nose of caramel and chocolate. Flavours of warm oak, vanilla and roasted agave linger long. A Tequila to take your...

Porto

PORTO GRAHAM'S 30 ANS 20° 75 CL

409

€200.00

Porto

PORTO GRAHAM'S 40 ANS 20° 75 CL

100000057

€368.00

• Vodka

STOLICHNAYA ELIT VODKA 40°

€79.00

Tequila

DON JULIO BLANCO TEQUILA 38° 70 CL

292

€73.00

Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.

Tequila

DON JULIO REPOSADO TEQUILA 38° 70CL

293

€89.00

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BAROLO SPERSS GAJA 2017 75 CL

€615.00

From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...

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BARBARESCO SORI TILDIN GAJA 2014 75 CL

€1,240.00

Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...

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BARBARESCO COSTA RUSSI GAJA 2014 75 CL

€1,190.00

Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...