Your cart
There are no more items in your cart
Active filters
€140.00
The nose reveals an intense, complex aromatic palette with notes of dried fruits, peach and lime. A slightly exotic touch is revealed at the end of the tasting with notes of passion fruit. The palate is in the purest style of Château Simone, balanced and refined. The wine reveals gourmet notes which are reminiscent of pastry cream. Throughout the...
€4,200.00
The Echézeaux produced by the Domaine de la Romanée Conti has a characteristic bright colour which is both pronounced and brilliant. A wine with a highly aromatic bouquet of red and dark fruits with oak and spice notes. An excellent concentration, very powerful and full-bodied, these racy and complex wines are one of the appellation's best production....
€435.00
Vincent Mongeard, who is as passionate as is ancestors, is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine. The property accounts today for approximately 30 hectares, spread on 35 appellations producing white Burgundy issued from the Chardonnay...
€615.00
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...
€1,240.00
Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...
€1,190.00
Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...