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€51.00
This gin results from the individual maceration in a grain alcohol of four aromatics, thyme, basil, rosemary and above all arbequina. This variety of olive harvested in Catalonia, of which it takes 7 kilos to obtain a liter of oil, offers a real aromatic concentration. With such concentration, we understand better why the arbequina plays the main role...
€115.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
€280.00
Smith Haut Lafitte 2011 is a very dark, almost black red wine. The nose expresses a bouquet of black fruits and fruits
very fresh, very crunchy reds: blackberries, blueberries, raspberries, cherries… On swirling, the nose reveals itself to be more complex with notes of spices, cedar, liquorice combined with notes of violet and a touch of stone
musket. The...
€65.00
Taken over by the Picard family in 1991, the Voarick estate is particularly notable for its size. No less than 68 hectares of vines are actually vinified in the estate's new wine cellars, which were completely renovated between 2018 and 2020. Practically all of the vineyard is established near to the winery, between Saint-Martin-sous-Montaigu and Mercurey.