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€51.00
This gin results from the individual maceration in a grain alcohol of four aromatics, thyme, basil, rosemary and above all arbequina. This variety of olive harvested in Catalonia, of which it takes 7 kilos to obtain a liter of oil, offers a real aromatic concentration. With such concentration, we understand better why the arbequina plays the main role...
€60.00
Color: pale straw yellow with light greenish reflections, very limpid Nose: evokes intense aromas, floral, orange blossom, iris, broom, hawthorn and fruity yellow apple with pleasant mineral notes Taste : fresh, lively, with a full and fragrant pulp, it ends with a beautiful fruity and persistent finish.
€115.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...