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€61.00
Elephant Sloe gin uses the famous London Dry recipe from the same range, adding sloe aromas. The fruits undergo a slow maceration in order to obtain an extraordinary aromatic power.
€51.00
This gin results from the individual maceration in a grain alcohol of four aromatics, thyme, basil, rosemary and above all arbequina. This variety of olive harvested in Catalonia, of which it takes 7 kilos to obtain a liter of oil, offers a real aromatic concentration. With such concentration, we understand better why the arbequina plays the main role...
€140.00
The nose reveals an intense, complex aromatic palette with notes of dried fruits, peach and lime. A slightly exotic touch is revealed at the end of the tasting with notes of passion fruit. The palate is in the purest style of Château Simone, balanced and refined. The wine reveals gourmet notes which are reminiscent of pastry cream. Throughout the...