Created in 2016, this grain whiskey - aged in American oak barrels that have contained bourbon to transmit delicate notes of vanilla and caramel - is built on nearly 400 years of distillation heritage and Maison Haig can trace its 17th century whiskey-producing roots. Haig Club therefore offers an accessible and quality whiskey.

Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997. This climate located in the town of Puligny owes its name to the former lord of the village who was nicknamed the "Knight". In the opinion of many, the chevalier-montrachet of...