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DOMAINE PATRICE RION NUITS...
Last items in stock
Red Nuits-Saint-Georges almost always have an intense and dark color. The aromas are powerful and complex: they combine cherry, blackcurrant, fur, truffle, and often spices. They are among the most tannic in Burgundy. The tannin-roundness harmony makes them full-bodied and solid wines.
Vin Italie

IL ROGGIO PROSECCO 75 CL

607
€49.00
Translucent golden color. It opens on the nose with expressive flavors of dehydrated apricot, candied citrus peel and honey, accompanied by notes of sweet spices and iodized memories. The taste expresses a sweetness that contrasts with an acid and mineral vein and together they merge into an academic balance. Really persistent and almond finish. Aging 6...
Vins de Bourgogne

CHATEAU FUISSÉ "SAINT VERAN" 75CL, 2020

100000127
€53.00
This Saint Véran Blanc from Château Fuissé is made from 30-year-old vines. It is characterized by a beautiful freshness with notes of citrus. The clay-limestone soils, sublimated by vinification in vats, are revealed through a salty wine of great generosity. A Saint Véran of great finesse!
Taken over by the Picard family in 1991, the Voarick estate is particularly notable for its size. No less than 68 hectares of vines are actually vinified in the estate's new wine cellars, which were completely renovated between 2018 and 2020. Practically all of the vineyard is established near to the winery, between Saint-Martin-sous-Montaigu and Mercurey. 
NUITS SAINT GEORGES...
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Emmanuel Rouget, nephew of the legendary Henry Jayer, perpetuates the exceptional know-how of his uncle at the Domaine. Short pruning and reasonable yields are a must here, as well as the search for absolute finesse in the wines, obtained through short ageing. Another big vintage with this Nuits-Saint-Georges 2019 from Emmanuel Rouget. We instantly...
Domaine Bertagna now produces 18 appellations, including 5 Grand Cru and 8 Premier Cru, 2 Village and 3 Generic. All the magic happens in the “terroir”: the richness of the soils and its cultivation practices is what makes the difference between the appellations. Ripe forest fruits, sous bois/undergrowth, with freshness. Aroma : Fresh red fruits, cherry,...

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