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€255.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€290.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€320.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€540.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€68.00
The dry gin Monkey 47 Schwarzwald was born over 60 years ago out of pure nostalgia for England: the gentleman and great traveler Montgomery Collins settled in the Black Forest in 1951 and opened his inn there (Zum Wilden Affen). In previous years, he had invested a lot in the reconstruction of the Berlin Zoo and had even taken on the sponsorship of a...
€490.00
The Comtes Rosé draws nobility from its long ageing in the UNESCO status cellars. During this time, this wine with pure and demanding composition, refines to achieve a silky and tasty balance, until it becomes totally melted into a multitude of particles of small red berries, lightly roasted. A marvel that knows how to perfectly marry with a singular dish...