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DOMAINE FAIVELEY GRAND CRU...
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Vins de Bourgogne

DOMAINE FAIVELEY GRAND CRU 75CL, 2017

1 049
€3,300.00
The Musigny produced by the estate comes from a microscopic plot of 3.38 acres, planted with vines with an average age of 60 years in 2005. It is one of the most famous grands crus. prized in Burgundy. And for good reason, its exceptional soil produces one of the finest Burgundies of the Côte de Nuits. A myth to be savored after 8 to 20 years of aging.
Vin Italie

LE DIFESE, 2018

€48.00
Difese, an IGT Tuscan wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. Fermentation takes place in temperature-controlled steel tanks with maceration that lasts around 12 days for Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak barrels and then for three...
Vin Italie

SASSICAIA 75 CL, 2016

1183
€495.00
Sassicaia de Tenuta San Guido is an important and legendary wine, a Bordeaux blend of Bolgheri aged for 24 months in barrels. Intense and complex, rich in herbal and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of SUPERTOSCAN.
Vin Italie

GUIDALBERTO 150CL, 2018

100000462
€168.00
Guidalberto is an elegant and intense red wine, born from the desire to produce a wine younger than Sassicaia, also using Merlot raisins. After aging for 15 months in barrels, it expresses itself in a bouquet of berries, coffee, spices and Mediterranean scrub. In the mouth, it is fruity, ample, solid and persistent
DOMAINE DUJAC 1ER CRU BLANC...
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€180.00
The Morey Saint Denis 1er cru blanc 2018 from Domaine Dujac is a great white wine made from the Chardonnay grape variety planted on a clay-limestone terroir in a climate classified as 1er cru. The locality Les Monts Luisants is located north-east of the village of Morey-Saint-Denis, at the top of the slope, in a very steep area (24%). The altitude of...
€214.00
The Morey Saint Denis red 1er cru 2018 from Domaine Dujac is a great red wine made from the Pinot Noir grape variety planted on a clay-limestone terroir in the Morey Saint Denis Premier Cru appellation. It comes from several climates of the appellation.
WH PORT ELLEN 32ANS 53.9° 70CL
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€4,421.00
Port Ellen was a whiskey distillery located on the Isle of Islay, Scotland. It is located on the south coast of the island near the Laphroaig and Lagavulin distilleries. The distillery closed its doors for good in 1983.
Un Antinori de style moderne, de la tenuta Guado al Tasso. Robe sombre, rouge rubis; nez intense, aux arômes de baies des bois et de cassis, sur des accents grillés de fumée. En bouche, matière aux saveurs de fruits bien mûrs et de fines herbes séchées, sur des tanins serrés, dus à l'élevage en barriques françaises de 225 litres.
Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne scale. The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine.
The Morey Saint-Denis appellation, Clos-Saint-Denis produces concentrated and racy wines which evolve towards more tender wines than for the other grands crus of the town. From red fruit during the first years, it evolves towards developing liquorice and violet then finally towards leather after around ten years of aging.
Domaine Comte Georges de Vogüé can trace a line back over 550 years, to 1450 and the Chambolle vines of one Jean Moisson. Highly regarded as the greatest estate in Chambolle Musigny, today the domaine is headed by its 20th generation – Claire de Causans and Marie de Ladoucette, the granddaughters of the late Comte Georges de Vogüé. An openly exotic nose...
CLOS DES LAMBRAYS GRAND CRU...
Last items in stock
Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne scale. The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine.

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