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€255.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€290.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€320.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€540.00
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
€915.00
One of the highlights among the more recent releases, the 2010 Opus One is flat-out gorgeous. Dark cherries, plums, graphite, cassis and pencil shavings are all woven together in a fabric of notable class and elegance. The 2010 stands out for its exceptional minerality, tension and pure power. Readers will have to be patient. This is a picture perfect...
€490.00
The Comtes Rosé draws nobility from its long ageing in the UNESCO status cellars. During this time, this wine with pure and demanding composition, refines to achieve a silky and tasty balance, until it becomes totally melted into a multitude of particles of small red berries, lightly roasted. A marvel that knows how to perfectly marry with a singular dish...