The Belle Epoque 2012 cuvée signed Perrier-Jouët is a champagne of remarkable balance. We find all the finesse and delicacy of the Perrier-Jouët style, but also all the aromatic generosity of the 2012 vintage. It is a champagne that reveals floral notes on the nose as well as citrus aromas, enveloped in notes of ripe pears and peaches. On the palate, we...
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
A single cuvée, a single grape variety, a single terroir: the assembly of this cuvée constitutes a work of high precision. The Chardonnay grapes were only harvested from two renowned plots: Bouron Leroi and Bouron du midi, located in the heart of the Côte des Blancs on the Cramant terroir. The perfect exposure of the plots to the first rays of the...
It is one of the greatest prestige brands in Champagne. This family house was founded in Epernay in 1811. In 1854, Perrier-Jouët decided to develop the reputation of his champagne abroad, especially in England, he would also quickly become the official supplier to the English Court and of queen victoria ".
Blason Rosé Perrier-Jouët is a cuvée that stands out for its roundness and vinosity. Its color is a slightly coppery salmon pink. On the nose, we discover powerful aromas of ripe red fruit (raspberry and wild strawberry), underlined by notes of violet and rose petals. In the mouth, we discover an intense and subtle cuvée at the same time. We find the...
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Nikka Super Rare Old is a famous Japanese Blend from the Nikka company. This whiskey has been one of Nikka's most popular expressions since its launch in 1962. It contains a high proportion of malt from the Yoichi and Miyagikyo distilleries. Bottled at 43% ABV, Nikka Super Rare Old is an elegant, light and fresh whisky. It is marked by flavors of honey,...
Nikka Coffey Grain is an original Japanese type of Single Grain. It has been distilled in two Coffey stills (or column stills), imported by Nikka directly from Scotland in 1963.
This Single Malt with vanilla notes, almost sweet, is the first whisky in the Balvenie Stories collection.
Aged in ex-Kentuchy Bourbon casks already burned inside, which have undergone a second toasted in Scotland to extract even more in-depth aromas, the Sweet Toast of American Oak is one of the most fruity whiskies from the Balvenie range.
The sweet...
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