Gevrey Combottes is right in the line of grands crus, between Latricières and Clos de la Roche, where Dujac has 1.16ha. The whole cluster fermentation and gentle extraction has produced a wine which is, with lots of lovely framboise fruit and spice, plus a lovely, expressive freshness and a tannic line on the palate. Delicious now, it will continue to...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The color is deep ruby. The nose is intense and complex: aromas of red fruits...
Domaine Philippe and Yann Charlopin, located in Gevrey Chambertin, invites you to discover its Burgundy wines. Created in 1977, the family business was taken over by Philippe Charlopin and from one and a half hectares of vines, the Domaine has grown and currently extends to 25 hectares spread over the Côte de Nuits, the Côte de Beaune and Chablis. An...
Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne scale. The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine.
The Morey Saint-Denis appellation, Clos-Saint-Denis produces concentrated and racy wines which evolve towards more tender wines than for the other grands crus of the town. From red fruit during the first years, it evolves towards developing liquorice and violet then finally towards leather after around ten years of aging.
Vincent Mongeard, who is as passionate as is ancestors, is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine. The property accounts today for approximately 30 hectares, spread on 35 appellations producing white Burgundy issued from the Chardonnay...
Emmanuel Rouget, nephew of the legendary Henry Jayer, perpetuates the exceptional know-how of his uncle at the Domaine. Short pruning and reasonable yields are a must here, as well as the search for absolute finesse in the wines, obtained through short ageing.
With its northerly exposure, it is a dense, powerful, earthy wine. The palate is astonishingly...
Domaine Bertagna now produces 18 appellations, including 5 Grand Cru and 8 Premier Cru, 2 Village and 3 Generic. All the magic happens in the “terroir”: the richness of the soils and its cultivation practices is what makes the difference between the appellations.
This is a wine of rare elegance and a deep color. With fresh aromas of cherries,...
Domaine Philippe and Yann Charlopin, located in Gevrey Chambertin, invites you to discover its Burgundy wines. Created in 1977, the family business was taken over by Philippe Charlopin and from one and a half hectares of vines, the Domaine has grown and currently extends to 25 hectares spread over the Côte de Nuits, the Côte de Beaune and Chablis.
An...
Domaine François Lamarche is located in the prestigious village of Vosne-Romanée in Burgundy. It has just over 11 hectares for around ten appellations.
Ruby red, vivid but with beautiful transparency. The nose recalls the small red fruits of the forest and the light spice, painting the picture of finesse that also belongs to the taste. Fresh, fruity and...
Domaine Ponsot was created in 1872 by William Ponsot. Very quickly, the estate expanded to the prestigious Clos de la Roche. The bottles are exported and meet with great success, especially in the United States. The house is transmitted from generation to generation until today with Marie-Rose Ponsot. The estate's wines are highly recognized, in...
This is a cuvée full of freshness and fruit. 50/50 will be perfect as an aperitif or around grills with friends.
Real companion of conviviality thanks to a frank juice composed of Grenache, Syrah and Carignan. The aging in stainless steel vats allows to keep a great freshness. Anne Gros and Jean-Paul Tollot unite their experience, requirement and passion...
Anne Gros and Jean-Paul Tollot, 2 Burgundy winemarkers, are combining their knowledge in different beautiful terroirs in Cazelles in Minervois.
This is a complex terroir, oriented northwest, made up of small patches of vineyards surrounded by scrublands of pine trees, wild thyme and rosemary, on which grow the 4 varietals of the domaine. Les Fontanilles...
Le Clos Rougeard est l'un des producteurs de cabernet franc les plus légendaires de la vallée de la Loire et ses vins sont incroyablement recherchés. Antoine Foucault est la neuvième génération à diriger le domaine et la qualité incomparable des vins est due en grande partie à leurs normes viticoles sans compromis et à une vinification à intervention...
Clos Rougeard is an highly regarded wine estate in Saumur Champigny near the village of Chacé in the Loire Valley. The estate was taken over by brothers Bernard (better known as "Nady") and Charly Foucault in 1969, but had been in their family since 1894. Clos Rougeard has become famous as a cult producer because of the high quality and extremely limited...
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land. Around the old farmhouse, the vineyard extends in this living and preserved nature on 17 hectares.
t has the...
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land. Around the old farmhouse, the vineyard extends in this living and preserved nature on 17 hectares.
On the eye, the...
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land. Around the old farmhouse, the vineyard extends in this living and preserved nature on 17 hectares.
On the eye, the...
In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.
The...
The name of the Hermitage “La Chapelle” is linked to the small Saint-Christophe chapel overlooking the terraced vineyard overlooking the Rhône. Maison Paul Jaboulet Aîné has been the sole owner since 1919. The diversity of the terroirs of the “lieux dits” gives the wine a particular identity thanks to the blending of the different plots.
Nose: powerful...
Il est indéniable que Talbot est l’un des crus les plus célèbres du Médoc. Entre les mains de la même famille depuis un siècle, ce domaine de plus de cent hectares produit des vins reconnus pour la qualité régulière de ses millésimes. « Talbot incarne pour beaucoup l’idéal de Saint Julien, généreusement bouqueté, très stable et sûr au vieillissement »...
Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne scale. The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine.
Masseto is part of the Tenuta dell'Ornellaia estate, it is one of the greatest wines of Tuscany and Italy. Located in the Bolgheri wine region in northwest Italy, this tiny terroir is planted only with Merlot. In Masseto, the soil is rich in clay, sand and pebbles, characteristics that give Masseto wine all its elegance. On the steeper part, gray clays...
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