The fruit of a particularly hot and dry year, Le Volte dell ’Ornellaia 2020 is characterized by its usual deep ruby red color. A pleasant bouquet of ripe red fruits and spices is supported on the palate by lively acidity and an open and enveloping tannic structure. A versatile wine in terms of food / wine pairing because it pairs well with cold cuts,...
The Solaia 2015 is an intense ruby red with purple reflections. The nose offers powerful notes of plum jam and berries. Perfectly integrated sensations of chocolate and liquorice give way on the finish to notes of fresh mint. Harmonious on the palate with excellent structure and silky tannins, the wine ends with an extremely long finish and a persistent...
Guidalberto is an elegant and intense red wine, born from the desire to produce a wine younger than Sassicaia, also using Merlot raisins. After aging for 15 months in barrels, it expresses itself in a bouquet of berries, coffee, spices and Mediterranean scrub. In the mouth, it is fruity, ample, solid and persistent
Pian delle Vigne has adopted the philosophy of aging in large casks that preserve the exceptional integrity of the Sangiovese berry and impart the characteristic vibrant elegance of Brunello to the wine. Brunello Pian delle Vigne is an extraordinary expression with great finesse.
Sassicaia de Tenuta San Guido is an important and legendary wine, a Bordeaux blend of Bolgheri aged for 24 months in barrels. Intense and complex, rich in herbal and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of SUPERTOSCAN.
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
Located at the foot of the coast to the south of the medieval village of Saint-Emilion, the terroir of Château Canon La Gaffelière is composed of clay-limestone and clay-sandy soils, very filtering, particularly receptive to heat. Due to the nature of the soils, the grape variety has an atypical structure with regard to the appellation, characterized by a...
Château La Gaffelière is one of the oldest estates in the appellation (the first traces of vines date back to the Gallo-Roman era). The Malet-Roquefort family, which owns it, has been established in Saint-Emilion for four centuries. This shows whether this area is one of the pillars of the appellation. The estate covers 25 hectares, including 22...
Château Pavie is one of the four Grands Crus Classés A of the AOC Saint Emilion with Château Cheval Blanc, Château Ausone, and Château Angélus. It was in 2012 that Château Angélus and Château Pavie joined Château Cheval Blanc and Château Ausone in this golden square of the appellation.
Pavie is a red wine made from Merlot, Cabernet Franc and Cabernet...
Fermentation and maceration took place in stainless steel containers at a controlled temperature between 28 ° C and 30 ° C, for approximately 10-15 days. Some of the Merlot and Syrah had to be kept at a lower fermentation temperature, in order to preserve the natural aromas as much as possible. Malolactic fermentation took place in oak barrels and was...
Spontaneity. This sudden desire for gluttony, without waiting, Château Palmer wanted to satisfy it. Its philosophy always in mind, another expression of its terroir has been given. Since the 1998 vintage, a new approach in the selection and the assemblies signs supple and round wines, with fresh fruit, intense, crunchy, juicy ... Alter Ego. From the end...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
Un Antinori de style moderne, de la tenuta Guado al Tasso. Robe sombre, rouge rubis; nez intense, aux arômes de baies des bois et de cassis, sur des accents grillés de fumée. En bouche, matière aux saveurs de fruits bien mûrs et de fines herbes séchées, sur des tanins serrés, dus à l'élevage en barriques françaises de 225 litres.
Of the many Colins in Burgundy, Domaine Marc Colin is perhaps the most famous. This Saint-Aubin farm has asserted its reputation thanks to his high-flying whites. The domaine has an impressive collection of terroirs in Chassagne and several works of the mythical Montrachet
This is a wine of intense concentration, requiring many years to reach perfection....
Wine "Tignanello" is made only in the best years, is used for its manufacture mature grape vines with excellent quality. These vines are grown exclusively in one area in the heart of the Chianti Classico between the valleys of the rivers Pesa and Greve, which occupies 47 hectares of south-western exposure at an altitude of 350 to 400 meters above sea...
Poggio alle Nane is a blend of the finest Cabernet Franc, Cabernet Sauvignon and a small percentage of Carménère grapes that express the unique terroir of one of the estate’s very best vineyards. Poggio alle Nane is a wine of great aromatic complexity with an elegant tannic structure.
Pian delle Vigne Vigna Ferrovia Brunello di Montalcino” is a wine that needs a careful wine making that only the technicians of Antinori winery can manage. The careful selection of the bunches during the pre-maturation phase and the favourable weather guarantee the arrival of perfect grapes in the cellar.
Intense ruby red colour, enriched by dark cherry...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares in a single sweep, the entire estate has First Growth status, though nearly a quarter is left unplanted with...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
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