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LIVIO FELLUGA "CHARDONNAY"...
Vin Italie

LIVIO FELLUGA "CHARDONNAY" 75cl, 2021

100000025
€48.00
Livio Felluga Chardonnay is developed with hand-harvested bunches from vineyards with marl and sandstone soils. On their arrival in the cellar, the raisins are slightly destemmed in order to modify a short maceration. Then they are gently squeezed and the must is clarified by decantation to carry out fermentation in stainless steel tanks at controlled...
CERETTO BLANGE ARNEIS...
Vin Italie

CERETTO BLANGE ARNEIS LANGHE 75 CL

587
€48.00
Ceretto Langhe Arneis Blange 2021 is produced from the Italian indigenous variety Arneis which is well known for its fresh and crisp wine style. This example is medium in body and exceptional fragrant and elegant with mineral undertones. This variety is a perfect companion for many occasions due its fairly low acidity and ripe pear flavours.
LANGHE CHARDONNAY ROSSJ...
Vin Italie

LANGHE CHARDONNAY ROSSJ BASS GAJA 75 CL 2017

612
€125.00
fresh and persistent flavor, with good structure, excellent acidity that refreshes, delicious with juicy notes of nectarines, pears, mango and pineapple. It has fine, mineral notes and balsamic flint, mint and fern.
OPUS ONE NAPA VALLEY...
Last items in stock
Vins du monde

OPUS ONE NAPA VALLEY CALIFORNIA 75 CL, 2010

100000424
€915.00
One of the highlights among the more recent releases, the 2010 Opus One is flat-out gorgeous. Dark cherries, plums, graphite, cassis and pencil shavings are all woven together in a fabric of notable class and elegance. The 2010 stands out for its exceptional minerality, tension and pure power. Readers will have to be patient. This is a picture perfect...
BAROLO TETTIMORRA 75CL, 2017
Wine

BAROLO TETTIMORRA 75CL, 2017

100000650
€115.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...

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