It was in 1871 that the Nicolas family bought the estate, the size and plot of which have not changed since. Currently, it is the fifth generation of Nicolas who manages the château, thus marking the continuity and attachment of a family to a great wine. Bertrand Nicolas and Jean-Valmy Nicolas are co-managers of La Conseillante. Marielle Cazaux is the...
It was in 1871 that the Nicolas family bought the estate, the size and plot of which have not changed since. Currently, it is the fifth generation of Nicolas who manages the château, thus marking the continuity and attachment of a family to a great wine. Bertrand Nicolas and Jean-Valmy Nicolas are co-managers of La Conseillante. Marielle Cazaux is the...
Velvety texture, complex aromas of fruit with hints of tangy raspberry. Château Clinet 2015 is spicy with hints of liquorice. Intense, tasty, elegant, a fabulous 2015 vintage! Blend of Château Clinet 2015: 90% Merlot, 9% Cabernet Sauvignon, 1% Cabernet Franc
It was in 1871 that the Nicolas family bought the estate, the size and plot of which have not changed since. Currently, it is the fifth generation of Nicolas who manages the château, thus marking the continuity and attachment of a family to a great wine. Bertrand Nicolas and Jean-Valmy Nicolas are co-managers of La Conseillante. Marielle Cazaux is the...
The wine is characterized by great elegance, a complex and powerful nose and particularly opulent fruit. The Bettane and Desseauve wine guide (2016) describes Petrus as follows: “With its refined and deep tension and the right amount of density, its taffeta texture and its floral returns, Petrus is a wine that shines and that is gradually imposed on you...
Although it is the smallest property in Pomerol, if not in the entire Bordeaux region, Château Le Pin nonetheless offers the most extraordinary Merlots that are with absolute consistency. Ripe, opulent, accessible, there are no qualifiers to describe the perfectly woody vintages, of total indulgence, which are hidden inside the bottles of Le Pin. One of...
Color: pale straw yellow with light greenish reflections, very limpid Nose: evokes intense aromas, floral, orange blossom, iris, broom, hawthorn and fruity yellow apple with pleasant mineral notes Taste : fresh, lively, with a full and fragrant pulp, it ends with a beautiful fruity and persistent finish.
A Very stylish and ultra fresh nose offers up classy if restrained red pinot fruit liberally laced with notes of stone and rose petal, both of which can be found on the detailed, pure and lacy middle weight flavors that are complex, focused, mouth coating, crisp and solidly persistent. I like the balance and punch.
The wine is characterized by great elegance, a complex and powerful nose and particularly opulent fruit. The Bettane and Desseauve wine guide (2016) describes Petrus as follows: “With its refined and deep tension and the right amount of density, its taffeta texture and its floral returns, Petrus is a wine that shines and that is gradually imposed on you...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The color is deep ruby. The nose is intense and complex: aromas of red fruits...
Famous Premier Cru of Gevrey-Chambertin, Clos Saint Jacques is only exploited by six estates. Grown on vines between 47 and 62 years old, Bruno Clair's 2015 Vintage already reveals incredible nobility. This Premier Cru often surprises lovers of great Burgundy because it expresses a very particular complexity and often superior to the Grands Crus. The...
A terroir genius", such is the definition of Rémi Jobard. The Meursault villages and the Meursault Grands Crus created by him are unanimously applauded by Burgundy lovers. Already in the 16th century, written traces of the Jobard family's winemaking activities can be found.
The " Sous la Velle ", grown on gravel and fairly dry soil, has a pleasant nose...
"A terroir genius", such is the definition of Rémi Jobard. The Meursault villages and the Meursault Grands Crus created by him are unanimously applauded by Burgundy lovers. Already in the 16th century, written traces of the Jobard family's winemaking activities can be found.
All the ingredients for an exquisite and complex bouquet can be found in "Le...
Located in the heart of Côte de Beaune, our Estate owns splendid plots of Meursault, Pommard, Puligny-Montrachet, Beaune and Corton’s hill. The Château, the conservatory, the former winery, the outbuildings, the dovecote, the park and the orchard spread over 10 hectares all together, now focused on biodiversity and sustainable development.
One of the...
François Mikulski is a child of Meursault. He learned wine with his uncle Pierre Boillot before taking over his estate in 1991. It is part of this renewal of a contemporary Burgundy that focuses on quality and freshness.
This wine comes from a variety of Meursault parcels (Meix Chavaux, Les Pelles Dessus, Chaumes de Narvaux, Moulin Landin , Limozin...
The total area of the domaine is 10 hectares, distributed in different parcels located in the wine villages of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault.
Les Pellans : south part of Meursault, near Meursault Charmes premier cru, au sud de Meursault, next to Puligny-Montrachet, gravely soils.
Les Chaumes de Narvaux : very stony...
Founded in May 1919 in Gevrey-Chambertin by Arthur Trapet, Domaine Trapet Père & Fils earned a place among the greatest in Burgundy during the 20th century. Thanks to 3 Grands Crus and 2 Premiers Crus, a large part of its appellations are prestigious. In particular, you can find Chambertin, Chapelle-Chambertin, Latricières-Chambertin,...
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