"Mille e una Notte" is one of the most prestigious and important labels of the Donnafugata winery. It is produced with Nero d'Avola and a very small part of other local vines and matures for 16 months in barrels. The nose is intense, complex, spicy, fruity, floral with a balsamic finish. On the palate, it is robust, full and supple with a dense tannic...
Chiarandà Chardonnay with a Mediterranean soul, elegant and long-lived Chiarandà 2017 has a golden yellow color. The nose offers a complex bouquet with hints of yellow pulp fruit (peach) and Mediterranean scrub on a spicy background of vanilla and flint mineral. In the mouth it is broad and enveloping, characterized by a fresh savory note. A complex...
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...
Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...
Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...
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