Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Ducru-Beaucaillou is a 75 hectare wine estate, located in Saint-Julien-Beychevelle in Gironde. In AOC Saint-Julien, it is classified second grand cru in the 18551 classification. In 2011, La Revue du vin de France qualifies it as "super second"
Both in the vineyard and in the cellar, Les Forts de Latour is aged with the same care as the Grand Vin. The only notable difference, apart from its origin, is the proportion of new barrels - between 50 and 60% - used for its aging. The blend of Forts de Latour can vary from year to year, but there is a higher proportion of the Merlot grape (25 to 30%)...
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
The harvest is manual. After selecting the cuvées from the best vines (average age over 30 years) and blending, the maturing of around twenty months is carried out in oak barrels (60% new barrels). The fining is carried out with fresh egg white with "candle" racking. The wines are very classically Saint-Julien, combining elegance, depth and power....
Very deep, almost black color with brilliant reflections. The nose, racy and complex, offers a wide range of aromas. Thus, the aromas of blueberry, blackcurrant and blond tobacco mingle with subtle aromas of cedar and spices. The palate immediately reveals all its density and finesse. The ripe fruit, very present, blends in perfectly with noble and...
The Domaines Ott were created in 1896 thanks to Marcel Ott, an agricultural engineer, who after having traveled through France and its vast vineyards, decided to settle in Provence. The vineyards of Provence were just emerging from the phylloxera crisis and Marcel Ott made the choice to replant noble grape varieties to revive the great wines of Provence.
Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The chateau is known for its old Grenache vines producing grapes that are more concentrated in aromas than the young vines.
In the course of the 19th century, in Aberdeen, James Chivas began making blends with some of the aged whiskeys on display in his grocery store. A visionary act that will change the history of the Chivas brothers forever.
The Chivas 25 years Régal Whiskey is the oldest from Chivas. a whiskey that makes it quite simply one of the best whiskeys in the world! The brand is well known for its youngest whiskey 12 years and Royal Salute 21. We no longer present this great brand known around the world. This Scotch Blended Hors d'age is exceptional for the whiskeys that compose...
Royal Salute is an exceptional blend that only combines whiskeys that have aged at least 21 years in oak barrels. The packaging of this product is available in 3 colors symbolizing the jewels adorning the crown of England in honor of which this version was created. You can therefore randomly receive the Ruby, Emerald or Sapphire version. Each bottle is...
In recent years, Haut-Batailley, under the ownership of François-Xavier Borie, has regularly enhanced the vintage. 2011 has a charming fruit attack in a beautiful structure of tannins with a nice freshness. Its purity shines through and, although classic, it is very attractive.
2nd Wine from Château Talbot in Saint-Julien. It reveals notes of red cherry, white pepper and mint which give it a gourmet and fresh side. Woody nuances come together with this beautiful aromatic palette. Connétable Talbot 2016 offers an ample and silky attack associated with a certain flexibility throughout the mouth. It characterizes this delicate...
In the heart of the Médoc on the banks of the estuary, Pauillac (Gironde, France) has been the true birthplace of Grand Cru Classé wines since 1855. The Lynch-Bages vineyards are planted across 100 hectares in the region.
Like its big brother, Echo de Lynch-Bages displays the characteristic taste, aromas and length of Pauillac wines. As an echo of the...
A very great white wine from the south, a lot of fat, complete, powerful and balanced with a beautiful freshness.
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land....
Chivas pays homage to French tradition by reinterpreting its traditional blend in Cognac barrels. This 15-year-old whiskey has undergone selective aging in Cognac barrels from the Grande Champagne region. This expression dusts off the traditional codes with this surprising finish, gourmet and powerful at the same time, in a packaging incorporating the...
The very first blended malt Scotch whisky from Chivas Regal – Ultis! In honour of the five generations of Master Blenders who have been behind Chivas Regal over the years, this expression features single malts from five different Speyside distilleries, namely Allt-á-Bhainne, Braeval, Longmorn, Strathisla and Tormore.
Introducing the pinnacle of the Chivas Regal range – The Icon.
Veteran master blender Colin Scott has selected some of Chivas’s rarest casks, including whiskies from long-closed distilleries, and created a blend that proudly demonstrates the skill of the whisky makers of Scotland.
It is presented in a green crystal decanter, handmade and etched by the...
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