A rare, aged Scottish malt that has spent 26 long years carefully maturing in American oak barrels. This term was created to honor the Glenfiddich line of ownership continued since William Grant founded our distillery in 1887. Hunting our own way how we can create a unique luxury of malt really lives up to his name. We have created a dynamic yet soft...
The very famous Glenfiddich 40 years old is made according to an ancient blending practice: the selected barrels are mixed together before being blended with a few liters of the previous blend. Glenfiddich is the latest distillery to use this continuous process, known as sticky blending. Only 600 bottles are sold each year. On the palate, this whiskey...
The eagerly-awaited second batch of Glenfiddich's Winter Storm once again sees well-aged whisky from the legendary distillery finished in casks that previously held Canadian icewine (made using grapes harvested while frozen resulting in a powerfully sweet tipple). Released as part of the Glenfiddich Experimental Series, malt master Brian Kinsman...
This Glenfiddich first matured in sherry and bourbon casks for 18 years. Master Distiller Brian Kinsman then selected 150 barrels. Divided into small batches, the malt matured for a further 3 months in wooden mixing tanks.
The nose is very intense and, at the same time, very precise. Great complexity dominated by notes of smoke, tobacco and roasted coffee beans. But the fruit is also present, red and fresh like the berries of currants or cherries just picked. On the palate, the wine is broad from the start. The tannins are supple and round. The aromatic persistence is...
2nd Wine from Château Talbot in Saint-Julien. It reveals notes of red cherry, white pepper and mint which give it a gourmet and fresh side. Woody nuances come together with this beautiful aromatic palette. Connétable Talbot 2016 offers an ample and silky attack associated with a certain flexibility throughout the mouth. It characterizes this delicate...
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
This magnificent Speyside Single Malt is the result of a marriage of whiskies aged at least 30 years old that have matured at 45% in Oloroso Sherry casks and 55% in American bourbon casks.
With this extended maturation, Glenfiddich whiskey has acquired a rare complexity and subtle and fruity aromas. The richness of its aromatic palette is inimitable. It...
The name of Clos du Marquis, created in 1902, was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases. The Clos du Marquis is produced from top terroirs of the Saint-Julien Appellation that were not exclusively part of the old Domaine de Léoville cadastre. These terroirs are located slightly to the west...
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
Château Lalande-Borie was almost entirely created in 1970, with the purchase from a Troisième Cru Classé, of a 30 hectare parcel of land in the Saint-Julien appellation. With a slightly pronounced relief, allowing excellent drainage, the soil is composed of large, deep gravel. The name `` Lalande-Borie '' is taken from the cadastral name of the plot and...
La Croix de Beaucaillou, the second wine of Château Ducru-Beaucaillou which came into being with the 1995 vintage, is made from young vines from the estate - 10 years old or less - and vats not selected for the first wine. Two grape varieties are blended here: a little black Merlot and a lot of Cabernet Sauvignon, up to 85% in certain vintages.
Since 1797, on the prestigious terroirs of Vosne-Romanée and Vougeot, our vineyards have offered the Estate their precious fruit. From these terroirs , we produce fourteen different wines, including la Grande Rue, a monopole of the Estate, one of the rare grands crus of Vosne-Romanée.
Il est indéniable que Talbot est l’un des crus les plus célèbres du Médoc. Entre les mains de la même famille depuis un siècle, ce domaine de plus de cent hectares produit des vins reconnus pour la qualité régulière de ses millésimes. « Talbot incarne pour beaucoup l’idéal de Saint Julien, généreusement bouqueté, très stable et sûr au vieillissement »...
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