Domaine Ponsot was created in 1872 by William Ponsot. Very quickly, the estate expanded to the prestigious Clos de la Roche. The bottles are exported and meet with great success, especially in the United States. The house is transmitted from generation to generation until today with Marie-Rose Ponsot. The estate's wines are highly recognized, in...
This is a cuvée full of freshness and fruit. 50/50 will be perfect as an aperitif or around grills with friends.
Real companion of conviviality thanks to a frank juice composed of Grenache, Syrah and Carignan. The aging in stainless steel vats allows to keep a great freshness. Anne Gros and Jean-Paul Tollot unite their experience, requirement and passion...
Anne Gros and Jean-Paul Tollot, 2 Burgundy winemarkers, are combining their knowledge in different beautiful terroirs in Cazelles in Minervois.
This is a complex terroir, oriented northwest, made up of small patches of vineyards surrounded by scrublands of pine trees, wild thyme and rosemary, on which grow the 4 varietals of the domaine. Les Fontanilles...
Le Clos Rougeard est l'un des producteurs de cabernet franc les plus légendaires de la vallée de la Loire et ses vins sont incroyablement recherchés. Antoine Foucault est la neuvième génération à diriger le domaine et la qualité incomparable des vins est due en grande partie à leurs normes viticoles sans compromis et à une vinification à intervention...
Clos Rougeard is an highly regarded wine estate in Saumur Champigny near the village of Chacé in the Loire Valley. The estate was taken over by brothers Bernard (better known as "Nady") and Charly Foucault in 1969, but had been in their family since 1894. Clos Rougeard has become famous as a cult producer because of the high quality and extremely limited...
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land. Around the old farmhouse, the vineyard extends in this living and preserved nature on 17 hectares.
t has the...
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land. Around the old farmhouse, the vineyard extends in this living and preserved nature on 17 hectares.
On the eye, the...
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land. Around the old farmhouse, the vineyard extends in this living and preserved nature on 17 hectares.
On the eye, the...
In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.
The...
The name of the Hermitage “La Chapelle” is linked to the small Saint-Christophe chapel overlooking the terraced vineyard overlooking the Rhône. Maison Paul Jaboulet Aîné has been the sole owner since 1919. The diversity of the terroirs of the “lieux dits” gives the wine a particular identity thanks to the blending of the different plots.
Nose: powerful...
Il est indéniable que Talbot est l’un des crus les plus célèbres du Médoc. Entre les mains de la même famille depuis un siècle, ce domaine de plus de cent hectares produit des vins reconnus pour la qualité régulière de ses millésimes. « Talbot incarne pour beaucoup l’idéal de Saint Julien, généreusement bouqueté, très stable et sûr au vieillissement »...
Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne scale. The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine.
Cap Gin captures with refinement and elegance all the essence of the Côte d'Azur thanks to a skilful blend of juniper, coriander, pink pepper, mimosa flowers, orange peel and lemon, angelica and orange blossom.
Masseto is part of the Tenuta dell'Ornellaia estate, it is one of the greatest wines of Tuscany and Italy. Located in the Bolgheri wine region in northwest Italy, this tiny terroir is planted only with Merlot. In Masseto, the soil is rich in clay, sand and pebbles, characteristics that give Masseto wine all its elegance. On the steeper part, gray clays...
Monte Carlo Vermouth is created using artisanal methods of vermouth making from the renowned Piedmont region. Expert Italian winemakers assemble Moscato d’Asti DOCG to form an unparalleled aromatic base using the whole grape, grown expressly for this purpose. The liquid is then blended with Côte d’Azur botanicals exclusively from expert distillers in the...
Monte Carlo Vermouth is created using artisanal methods of vermouth making from the renowned Piedmont region. Expert Italian winemakers assemble Moscato d’Asti DOCG to form an unparalleled aromatic base using the whole grape, grown expressly for this purpose. The liquid is then blended with Côte d’Azur botanicals exclusively from expert distillers in the...
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