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€61.00
Elephant Sloe gin uses the famous London Dry recipe from the same range, adding sloe aromas. The fruits undergo a slow maceration in order to obtain an extraordinary aromatic power.
Pierre-Yves Colin left the family estate of Saint-Aubin (Marc Colin) in 2006 for a garden of 2.5 hectares of vines that became 11 hectares and is located between Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet and Meursault. With his wife Caroline Morey, who also owns her own estate, they have been sharing a beautiful and very modern production...