Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Produced with the same passion and the same attention to detail reserved for Ornellaia, Le Serre Nuove dell'Ornellaia is a true “second wine”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, which combines immediate sweetness and taste-olfactory complexity with a proven aging potential.
The fruit of a particularly hot and dry year, Le Volte dell ’Ornellaia 2020 is characterized by its usual deep ruby red color. A pleasant bouquet of ripe red fruits and spices is supported on the palate by lively acidity and an open and enveloping tannic structure. A versatile wine in terms of food / wine pairing because it pairs well with cold cuts,...
The Solaia 2015 is an intense ruby red with purple reflections. The nose offers powerful notes of plum jam and berries. Perfectly integrated sensations of chocolate and liquorice give way on the finish to notes of fresh mint. Harmonious on the palate with excellent structure and silky tannins, the wine ends with an extremely long finish and a persistent...
Pian delle Vigne has adopted the philosophy of aging in large casks that preserve the exceptional integrity of the Sangiovese berry and impart the characteristic vibrant elegance of Brunello to the wine. Brunello Pian delle Vigne is an extraordinary expression with great finesse.
Fermentation and maceration took place in stainless steel containers at a controlled temperature between 28 ° C and 30 ° C, for approximately 10-15 days. Some of the Merlot and Syrah had to be kept at a lower fermentation temperature, in order to preserve the natural aromas as much as possible. Malolactic fermentation took place in oak barrels and was...
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Whisky - Tennesee whisky Jack Daniel’s & Honey une liqueur de whisky au goût sublimé par le miel. Jack Daniel’s Tennesse Honey est fabriqué à base de l’authentique Jack Daniel’s Old N ° 7 est ajouté à une liqueur de miel. Le goût typique du whisky filtré au charbon de bois s’allie à la douceur du miel. Cette liqueur est une expérience, la manière...
A high quality Sangiovese and Cabernet Sauvignon grappa from Antinori, Tiganello is surprisingly easy drinking for a 42% spirit and very well balanced.
This Single Malt with vanilla notes, almost sweet, is the first whisky in the Balvenie Stories collection.
Aged in ex-Kentuchy Bourbon casks already burned inside, which have undergone a second toasted in Scotland to extract even more in-depth aromas, the Sweet Toast of American Oak is one of the most fruity whiskies from the Balvenie range.
The sweet...
Wine "Tignanello" is made only in the best years, is used for its manufacture mature grape vines with excellent quality. These vines are grown exclusively in one area in the heart of the Chianti Classico between the valleys of the rivers Pesa and Greve, which occupies 47 hectares of south-western exposure at an altitude of 350 to 400 meters above sea...
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...
Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...
Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...
Poggio alle Nane is a blend of the finest Cabernet Franc, Cabernet Sauvignon and a small percentage of Carménère grapes that express the unique terroir of one of the estate’s very best vineyards. Poggio alle Nane is a wine of great aromatic complexity with an elegant tannic structure.
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