Château La Lagune is the third Grand Cru Classé of the Médoc. The vineyard covers 80 hectares of gravel, planted with the Médoc trio Cabernet Sauvignon, Merlot, Petit Verdot.
Made from the same vineyard and with the same rigor as the Grand Vin, La Dame de Montrose, from a second selection, is a Merlot-dominant wine, supple and silky. Its very pronounced aromas of red fruits constitute another expression of the terroir in a style all its own. A sure value expressing its maturity more quickly, this wine was created in 1983 in...
The 2nd label of a 2nd Classified Growth of Saint-Estèphe A 100% gravity cellar to preserve the quintessence of the fruit Les Pagodes de Cos is made with the same care as the first wine: no pump is used during the vinification Powerful, very aromatic, long in the mouth, with a very persistent finish, “Les Pagodes de Cos” is a wine of refinement and...
Resulting from successive and rigorous selections carried out at each stage of production, in the vineyard as well as in the cellar, this Grand Vin de Cabernet Sauvignon is typical of the “Saint-Estèphe” appellation: structured, tannic, but with all the finesse and flavor. elegance of a Grand Cru Classé. As it ages, it develops a delicate and complex...
An invitation to travel. Like a lone adventurer who has sailed across seas, Cos d´Estournel seems secretive and intriguing at first. Then he reveals himself, slowly. Step by step, by small touches, it evokes tales of distant cities, of markets with a thousand secrets, of joyful celebrations in villages with hot stones, of women with voluptuous curves....
A new vat room with small containers of 40 and 60 hectoliters will extend the selection work started in the vineyard. Precision viticulture is carried out, among other things, through an approach to the vigor of the vine. The 2011 blend is very strongly marked by Cabernet Sauvignon (64%). James Molesworth wrote in the Wine Spectator in 2015: “This is...
Resulting from successive and rigorous selections carried out at each stage of production, in the vineyard as well as in the cellar, this Grand Vin de Cabernet Sauvignon is typical of the “Saint-Estèphe” appellation: structured, tannic, but with all the finesse and flavor. elegance of a Grand Cru Classé. As it ages, it develops a delicate and complex...
Château La Lagune is the third Grand Cru Classé of the Médoc. The vineyard covers 80 hectares of gravel, planted with the Médoc trio Cabernet Sauvignon, Merlot, Petit Verdot.
Created in 1919 in Italy by the Barbieri brothers, Aperol is a bitter sweet aperitif, originating in Padua. With its sparkling orange color and unique taste, Aperol is enjoying international success, particularly through Aperol Spritz, an aperitif that has become a cult favorite around the world.
A Very stylish and ultra fresh nose offers up classy if restrained red pinot fruit liberally laced with notes of stone and rose petal, both of which can be found on the detailed, pure and lacy middle weight flavors that are complex, focused, mouth coating, crisp and solidly persistent. I like the balance and punch.
Famous Premier Cru of Gevrey-Chambertin, Clos Saint Jacques is only exploited by six estates. Grown on vines between 47 and 62 years old, Bruno Clair's 2015 Vintage already reveals incredible nobility. This Premier Cru often surprises lovers of great Burgundy because it expresses a very particular complexity and often superior to the Grands Crus. The...
Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
Made with grapes from selected younger vines in the illustrious First Growth vineyard, it is harvested, vinified and bottled with the same scrupulous attention to detail.
The tannins are generally very well-rounded, dense and...
Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
Made with grapes from selected younger vines in the illustrious First Growth vineyard, it is harvested, vinified and bottled with the same scrupulous attention to detail. Harvested in small, open baskets, fermented in the Mouton oak...
Made from the same vineyard and with the same rigor as the Grand Vin, La Dame de Montrose, from a second selection, is a Merlot-dominant wine, supple and silky. Its very pronounced aromas of red fruits constitute another expression of the terroir in a style all its own. A sure value expressing its maturity more quickly, this wine was created in 1983 in...
Founded in May 1919 in Gevrey-Chambertin by Arthur Trapet, Domaine Trapet Père & Fils earned a place among the greatest in Burgundy during the 20th century. Thanks to 3 Grands Crus and 2 Premiers Crus, a large part of its appellations are prestigious. In particular, you can find Chambertin, Chapelle-Chambertin, Latricières-Chambertin,...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The color is deep ruby. The nose is intense and complex: aromas of red fruits...
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