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GLENMORANGIE SIGNET 46° 70CL GLENMORANGIE SIGNET 46° 70CL 2
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€268.00
A delicious no-age-statement dram from Glenmorangie, some of the spirit in Signet has been made using a unique heavily roasted chocolate malt that really beefs up the rich flavours. The packaging is impressive, too.
LAPHROAIG  WHISKY 10 ANS... LAPHROAIG  WHISKY 10 ANS... 2
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Laphroaig 10 years old is the original version of the whiskey from the distillery. Even today, it is still distilled the same way it was when Ian Hunter invented it more than 75 years ago. To give it its rich and particularly smoky taste, the malted barley from the distillery is dried over a peat fire. Thus, the Laphroaig distillery still malts part of...
LAPHROAIG  WHISKY 25 ANS...
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€789.00
A marriage of spirit aged in bourbon casks with that aged in second-fill oloroso sherry casks. Bottled at cask strength after 25 years of maturation, this is a complex mix of sweet, creamy bourbon influences and rich, oaky sherry influences, all intertwined with Laphroaig's signature flavours.
LAPHROAIG  WHISKY 30 ANS...
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€1,370.00
This 30 year old single malt is The Ian Hunter Story's first release from the Islay distillery in Laphroaig. The Story is a series of fifteen aged single malts, celebrating the chapters in the life of Ian Hunter, the last member of the founding family of the distillery to own and manage Laphroaig. Hunter took over the management of the distillery in...
Nikka Super Rare Old is a famous Japanese Blend from the Nikka company. This whiskey has been one of Nikka's most popular expressions since its launch in 1962. It contains a high proportion of malt from the Yoichi and Miyagikyo distilleries. Bottled at 43% ABV, Nikka Super Rare Old is an elegant, light and fresh whisky. It is marked by flavors of honey,...
NIKKA COFFEY GRAIN 45° 70 CL
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Nikka Coffey Grain is an original Japanese type of Single Grain. It has been distilled in two Coffey stills (or column stills), imported by Nikka directly from Scotland in 1963. 
Antica Casa Vinicola Scarpa has been producing traditional wines in the Monferrato hills of southeast Piemonte since 1854. This is Barbaresco the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show...

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