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€115.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
€140.00
Domaine: it was at the beginning of the 17th century that Comte Lafond ended up having one of the most famous vineyards in Pouilly-Fumé. His great-grandson, Baron de Ladoucette, gave his name to the white wine we know today; the estate is located on the south side of the hill of Saint-Andelain, attaching great importance to producing quality wines....
€280.00
Smith Haut Lafitte 2011 is a very dark, almost black red wine. The nose expresses a bouquet of black fruits and fruits
very fresh, very crunchy reds: blackberries, blueberries, raspberries, cherries… On swirling, the nose reveals itself to be more complex with notes of spices, cedar, liquorice combined with notes of violet and a touch of stone
musket. The...