For Billecart Salmon champagne, it all started in 1818, in Mareuil-sur-Aÿ, when Nicolas François Billecart married Elisabeth Salmon. Nicolas François joins forces with his brother-in-law, Elisabeth's brother, who is passionate about oenology. The latter will be responsible for making the wines, while he will devote himself to the commercial part. For 7...
Château La Lagune is the third Grand Cru Classé of the Médoc. The vineyard covers 80 hectares of gravel, planted with the Médoc trio Cabernet Sauvignon, Merlot, Petit Verdot.
"Mille e una Notte" is one of the most prestigious and important labels of the Donnafugata winery. It is produced with Nero d'Avola and a very small part of other local vines and matures for 16 months in barrels. The nose is intense, complex, spicy, fruity, floral with a balsamic finish. On the palate, it is robust, full and supple with a dense tannic...
Château La Lagune is the third Grand Cru Classé of the Médoc. The vineyard covers 80 hectares of gravel, planted with the Médoc trio Cabernet Sauvignon, Merlot, Petit Verdot.
This exceptional cuvée was created in 1964 in homage to the founder of the House. It results from the assembly of great vintages from vineyards classified Côte des Blancs (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak barrels, underlines the generous character of this fine, elegant and rich wine. A...
Crisp, fine, Billecart-Salmon rosé is a subtle champagne with remarkable finesse. Combining notes of currants, raspberries, red berries and toasted flavors, light, elegant and very fresh, its effervescence is delicious. One of the best rosé champagnes in its category ".
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
Chiarandà Chardonnay with a Mediterranean soul, elegant and long-lived Chiarandà 2017 has a golden yellow color. The nose offers a complex bouquet with hints of yellow pulp fruit (peach) and Mediterranean scrub on a spicy background of vanilla and flint mineral. In the mouth it is broad and enveloping, characterized by a fresh savory note. A complex...
Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
Made with grapes from selected younger vines in the illustrious First Growth vineyard, it is harvested, vinified and bottled with the same scrupulous attention to detail.
The tannins are generally very well-rounded, dense and...
Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
Made with grapes from selected younger vines in the illustrious First Growth vineyard, it is harvested, vinified and bottled with the same scrupulous attention to detail. Harvested in small, open baskets, fermented in the Mouton oak...
Domaine Philippe and Yann Charlopin, located in Gevrey Chambertin, invites you to discover its Burgundy wines from the Côte de Nuits, Côte de Beaune and Chablis. Created in 1977, the family business was taken over by Philippe Charlopin and from one and a half hectares of vines, the Domaine has grown and currently extends to 25 hectares spread over the...
Crisp, fine, Billecart-Salmon rosé is a subtle champagne with remarkable finesse. Combining notes of currants, raspberries, red berries and toasted flavors, light, elegant and very fresh, its effervescence is delicious. One of the best rosé champagnes in its category ".
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