The "Château Fieuzal" white wines benefit from the minerality and acidity of the terroir, which allows them to be complex and delicate at the same time. The terroir is just as beneficial for the reds since there is an elegant contrast between richness and freshness and the wines are capable of remarkable evolution over time.
Château Giscours (Margaux): This Grand Cru Classé in 1855 is the first wine of Château Giscours. It is of great finesse and rare elegance. Delicacy and persistence come together in this bottle to offer you the elegance expected from a Grand Margaux. The aging potential of this grand cru is very interesting, depending on the vintage, the aging of this...
Since Henri Lurton took the reins in 1992, he has dedicated himself to the mission of producing the best possible wine, strengthening Brane's position as a second classified grand cru in 1855. The result is a fine wine that expresses perfectly its remarkable terroir.
Spontaneity. This sudden desire for gluttony, without waiting, Château Palmer wanted to satisfy it. Its philosophy always in mind, another expression of its terroir has been given. Since the 1998 vintage, a new approach in the selection and the assemblies signs supple and round wines, with fresh fruit, intense, crunchy, juicy ... Alter Ego. From the end...
Château d'Issan is a 3rd Grand Cru Classé in the imperial classification of 1855. The wine is made from old vines in the enclosure of Château d'Issan, located in the heart of the Margaux appellation. The terroir is mainly composed of gravel on the surface and deep clay, offering optimal maturity and freshness of our two grape varieties: Cabernet...
Bought by Maison Chanel in 1994, the château has undergone a complete renovation of the vineyard in the cellar and is now considered a Second Grand Cru Classé of the Médoc. Thanks to its gravel terroir, the château offers rich and concentrated wines of elegant finesse.
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
Le Château Smith Haut Lafitte rouge 2013 présente une belle robe rouge, brillante avec de jolis reflets bleutés. Le nez est expressif et complexe avec des notes aromatiques fraîches très bordelaises de fruits rouges (fraise, framboise, cerise rouge), d’épices, de girofle, d’anis, de réglisse et de tabac blond. La bouche est d’une bonne concentration...
Heterogeneity marked this 2012 vintage, from bud burst, disrupted by a cool and rainy month of April, to veraison which took place slowly. Fortunately, July and August were ideally hot and dry. This mild summer weather allowed us to carry out very meticulous work in order to reduce the climatic consequences of Spring. For two months, our teams did...
The 2014 vintage will be marked by an Indian summer that is as remarkable as it is saving. The good climatic conditions of spring ensure a normal start of the vegetative cycle. However, the harsh conditions of the summer season slow down the maturity of the grapes. Fortunately, a breathtaking September followed, with dry, particularly sunny weather and...
One of the characteristics of 2011 was the extreme drought observed in the spring. If we add up the precipitation heights for the months of April, May and June, we are in the presence of the driest spring on record since 1949. Fortunately, we found, during the summer, a little water, allowing the plant to continue its work. The harvest was serene, with...
Château Giscours (Margaux): This Grand Cru Classé in 1855 is the first wine of Château Giscours. It is of great finesse and rare elegance. Delicacy and persistence come together in this bottle to offer you the elegance expected from a Grand Margaux. The aging potential of this grand cru is very interesting, depending on the vintage, the aging of this...
"With their smoky and spicy bouquet, the red wines are of admirable quality and a very characteristic mellowness. The wine is at the same time concentrated, fine and harmonious, presenting an aromatic palette as wide as it is precise. The depth and the length on the palate is exceptional. Quality of the terroir, sustained efforts and dynamism have borne...
The Ornellaia 2016 brilliantly interprets what has been a particularly hot and sunny year. The intense and dark color announces a wine of a beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia with a nice balance, a combination of...
The red Château Carbonnieux has been a great classic of the Bordeaux region for centuries. Highly demanding in terms of quality, it is the sweet answer to a beautiful blend of grape varieties from this region. Both modern and traditional, the vinification of red wines is carried out with a slow and gentle extraction in order to preserve their roundness...
In 1974, one hundred years after the creation of Cristal, Jean-Claude Rouzaud created the Cristal Rosé cuvée by selecting old Pinot noir vines, located on the best terroirs of the Grand Cru d'Aÿ, today cultivated biodynamically. Drawing an exquisite minerality from the unique limestone soil of this terroir, these grapes have the particularity of...
This Louis Roederer Brut Rosé 2014 cuvée keeps all its promises thanks to the Pinot Noirs from Cumières, facing south, and the small yields which have made it possible to achieve this just maturity. It is a gourmet, delicate wine, all in freshness and precision, just like the house. For our sommelier team, the vintage Brut Rosé from Maison Roederer is...
Louis Roederer's Vintage Rosé Champagne, still today produced using the traditional bleeding method, offers with the 2011 vintage a particularly pure and precise Cuvée, divinely combining the roundness of Pinot Noir and the freshness of Chardonnays. Red fruits, tangy notes and nuances of citrus twirl around a particularly smooth palate, until a long and...
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