Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Livio Felluga Chardonnay is developed with hand-harvested bunches from vineyards with marl and sandstone soils. On their arrival in the cellar, the raisins are slightly destemmed in order to modify a short maceration. Then they are gently squeezed and the must is clarified by decantation to carry out fermentation in stainless steel tanks at controlled...
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
In the course of the 19th century, in Aberdeen, James Chivas began making blends with some of the aged whiskeys on display in his grocery store. A visionary act that will change the history of the Chivas brothers forever.
The Chivas 25 years Régal Whiskey is the oldest from Chivas. a whiskey that makes it quite simply one of the best whiskeys in the world! The brand is well known for its youngest whiskey 12 years and Royal Salute 21. We no longer present this great brand known around the world. This Scotch Blended Hors d'age is exceptional for the whiskeys that compose...
Royal Salute is an exceptional blend that only combines whiskeys that have aged at least 21 years in oak barrels. The packaging of this product is available in 3 colors symbolizing the jewels adorning the crown of England in honor of which this version was created. You can therefore randomly receive the Ruby, Emerald or Sapphire version. Each bottle is...
La Grande Année is the embodiement of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today...
Chivas pays homage to French tradition by reinterpreting its traditional blend in Cognac barrels. This 15-year-old whiskey has undergone selective aging in Cognac barrels from the Grande Champagne region. This expression dusts off the traditional codes with this surprising finish, gourmet and powerful at the same time, in a packaging incorporating the...
The very first blended malt Scotch whisky from Chivas Regal – Ultis! In honour of the five generations of Master Blenders who have been behind Chivas Regal over the years, this expression features single malts from five different Speyside distilleries, namely Allt-á-Bhainne, Braeval, Longmorn, Strathisla and Tormore.
Introducing the pinnacle of the Chivas Regal range – The Icon.
Veteran master blender Colin Scott has selected some of Chivas’s rarest casks, including whiskies from long-closed distilleries, and created a blend that proudly demonstrates the skill of the whisky makers of Scotland.
It is presented in a green crystal decanter, handmade and etched by the...
This Single Malt with vanilla notes, almost sweet, is the first whisky in the Balvenie Stories collection.
Aged in ex-Kentuchy Bourbon casks already burned inside, which have undergone a second toasted in Scotland to extract even more in-depth aromas, the Sweet Toast of American Oak is one of the most fruity whiskies from the Balvenie range.
The sweet...
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