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Vin Italie

LIVIO FELLUGA "CHARDONNAY" 75cl, 2021

100000025

€48.00

Livio Felluga Chardonnay is developed with hand-harvested bunches from vineyards with marl and sandstone soils. On their arrival in the cellar, the raisins are slightly destemmed in order to modify a short maceration. Then they are gently squeezed and the must is clarified by decantation to carry out fermentation in stainless steel tanks at controlled...

Vin Italie

LUCE DELLA VITE 2016

€2,480.00

A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.

Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613

€260.00

Vins de Bourgogne

DOMAINE LIGER-BELAIR "LES GRANDS CHAILLOTS" 75cl, 2019

100 000 385

€78.00

Located in the town of Nuits, exactly in the axis of "Saint-Georges", this plot produces Burgundy for aging, structured and very aromatic, which you will need to know how to keep for two to three years before tasting.

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LADOIX MEO CAMUZET 2019 75 CL

€85.00

Today, the Méo-Camuzet estate is one of the most renowned in Burgundy. Jean-Nicolas and his team continue to work on the nose and taste of their wines, with respect for nature, love of the terroir and of the profession The lemon yellow color reveals a well-bred Chardonnay that expresses all the greatness of Beaunois whites. The first nose reveals roasted...

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CORTON CHARLEMAGNE FOLLIN-ARBELET 2017 75CL

€345.00

Located in the heart of the village of ALOXE-CORTON, Domaine FOLLIN-ARBELET exploits and vinifies a very fine range of appellations in the town and its surroundings, made up of three red Grands Crus, a white Grand Cru, four red Premiers Crus, and a Village appellation, The wine list is representative of the best terroirs on the CORTON hillside. This...

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BRUNELLO DI MONT. MADONNA DELLE GRAZIE IL MARRONETO, 2017

€465.00

Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...