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€360.00
Color: golden yellow, shiny. Nose: intense, very mineral, notes of celery, discreet and integrated oak. Palate: ample attack, fatty, very fine and beautiful exotic freshness, toasted almonds. Depending on the vintage, the wine can be kept for 30 to 60 years, or even 50 to 75 years.
Vin Italie
LUCE DELLA VITE 2016
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€185.00
Alión marked a before and after in the wines of the Denomination of Origin Ribera del Duero with his 100% French wooden ciranza. Alión 2018 introduces 20% used oak. Very calm vintage; After a winter with sufficient rains, to the historical extent, and with very good total reserves at depth in all types of soil, we are heading for a drier than normal...
€735.00
Vega Sicilia is without doubt one of the myths of wine-growing Spain. At the heart of this immense property, 250 hectares of vines planted with 80% Tempranillo and the rest with Cabernet Sauvignon, Merlot and Malbec. Since 1982, the bodega has belonged to the Alvarez family who, 100 years later, in the noble footsteps of the founder of the house, Don...
€715.00
Valbuena is the purest expression of Vega Sicilia wine between wood and bottle, reaching a length of five years, which gives the wine its name: Valbuena 5º. French and American wood, new and used 225 liter barrels, 20,000 liter tinos… A long and complex process for a great wine. Valbuena always gives the face, full, elegant and serious. It is a wine...
€165.00
An emblematic domain of the Rhône Valley, Domaine Vernay is renowned for its Côte-Rôtie and its Condrieu.
Christine Vernay, who has been in charge of the management of the Domaine and the winemaking for more than 20 years, succeeded in 1996 to her father (Georges Vernay, recognized for having saved the appellation and the Viognier grape variety) and to...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...