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Vins de Bourgogne

DOMAINE FOLLIN-ARBELET 75CL , 2017

100 000 398

€980.00

The top of the estate with the incredible floral notes of Saint-Vivant. Complex on the palate of juniper, bramble, very dark fruits with an enveloping typical of this climate located just under Romanée-Conti. We have seen worse neighborhood.

Vins de la Valée du Rhône

DOMAINE M.CHAPOUTIER "LE MEAL" 75cl, 2014

517

€360.00

Color: golden yellow, shiny. Nose: intense, very mineral, notes of celery, discreet and integrated oak. Palate: ample attack, fatty, very fine and beautiful exotic freshness, toasted almonds. Depending on the vintage, the wine can be kept for 30 to 60 years, or even 50 to 75 years.

Vin Italie

LUCE DELLA VITE 2016

€2,480.00

A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.

Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613

€260.00

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CONDRIEU LES CHAILLEES DE L'ENFER VERNAY 2019 75CL

€165.00

An emblematic domain of the Rhône Valley, Domaine Vernay is renowned for its Côte-Rôtie and its Condrieu. Christine Vernay, who has been in charge of the management of the Domaine and the winemaking for more than 20 years, succeeded in 1996 to her father (Georges Vernay, recognized for having saved the appellation and the Viognier grape variety) and to...

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DON PAPA BAROKO 40 ° 70 CL

€69.00

Papa Baroko is a rum-based spirit from the island of Negros in the Philippines. It is distilled from molasses known as "black gold". The Master Blender of the brand rigorously selects the barrels in which the aging is carried out in order to obtain fruity and vanilla notes Local sugar cane is then added, giving gourmet flavors. The filtration is carried...

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BRUNELLO DI MONT. MADONNA DELLE GRAZIE IL MARRONETO, 2017

€465.00

Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...