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Vin Italie

LUCE DELLA VITE 2016

€2,480.00

A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.

Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613

€260.00

• Vodka

GREY GOOSE VODKA 40°

€59.00

No brand of vodka has ever been so successful in such a short period of time! Made from the best grain and filtered through spring water from the Cognac region, this vodka is distilled five times. Gray Goose is the result of a know-how developed over the years, and it is this know-how that gives it this crunchy and sweet taste on the palate. You will...

Vin Italie

GAVI DEI GAVI LA SCOLCA 75 CL 2021

100000306

€60.00

Gavi dei Gavi Black Label La Scolca 2021 La Scolca The Gavi "Black Label" is the symbol of the Gavi revolution, a white wine that has surprised by its longevity and elegance. Notes of yellow fruits and yellow flowers on an almond base compose a refined and intense bouquet. On the palate, it is full-bodied and fine, with a tasty freshness that...

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COFFRET CADEAU CARRUBA 50CL

100000311

€38.00

La Distillerie's second “Carruba” liqueur is made from carob and represents a digestif and an original ingredient for cocktails. The carob tree is the national tree of Monaco and has a fantastic cocoa / coffee aroma.

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COFFRET CADEAU MINIATURE CARRUBA 3X5CL

100000312

€26.00

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L'ORANGERIE COFFRET CADEAU 50CL

100000309

€38.00

The original gift from Monaco. A hand-crafted premium liqueur made using the bitter oranges that line the boulevards of the Principality. It is as rare as unique. Gift box contains 1 bottle of the original L'Orangerie, Liqueur de Monaco. 500ml. Best enjoyed chilled, over ice, or as an ingredient in a delicious cocktail. Our favourite is the Monaco...

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BRUNELLO DI MONT. MADONNA DELLE GRAZIE IL MARRONETO, 2017

€465.00

Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...