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Vin Italie
LUCE DELLA VITE 2016
€2,480.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€260.00
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
€62.00
Created in 1999, Hendrick’s is the only gin to add essences of cucumber from the Netherlands and rose petals from Bulgaria, offering both a refreshing taste and a delicious floral aroma. Its bottle recalls the apothecary bottles of the Victorian era.
€38.00
La Distillerie's second “Carruba” liqueur is made from carob and represents a digestif and an original ingredient for cocktails. The carob tree is the national tree of Monaco and has a fantastic cocoa / coffee aroma.
€26.00
La Distillerie's second “Carruba” liqueur is made from carob and represents a digestif and an original ingredient for cocktails. The carob tree is the national tree of Monaco and has a fantastic cocoa / coffee aroma.
€38.00
The original gift from Monaco. A hand-crafted premium liqueur made using the bitter oranges that line the boulevards of the Principality. It is as rare as unique. Gift box contains 1 bottle of the original L'Orangerie, Liqueur de Monaco. 500ml. Best enjoyed chilled, over ice, or as an ingredient in a delicious cocktail. Our favourite is the Monaco...
€62.00
Hendricks Lunar Gin is the second limited edition release from Hendricks very own master distiller, Lesley Gracie. It follows the launch of Hendricks Midsummer Solstice in 2019. This latest concoction has been inspired by the magical night sky. Bottled at 43.4% ABV, it's distinctly floral with a delicate spicy finish.
It is said Gracie created this rich,...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...